Squid with Peas

Name: Squid with Peas
Yield: 6
Ingredients: 1 cup of fresh peas; 3 tablespoons of olive oil; 1 cup of fresh mushrooms, sliced; 500g of squid cut into cubes; Salt and black pepper to taste; 6 tablespoons of all-purpose flour; 1/4 cup of dry white wine; 1 tablespoon of mashed garlic; 1 tablespoon of chopped parsley; 1 teaspoon of dried oregano

1
1 cup of fresh peas
2
3 tablespoons of olive oil
3
1 cup of fresh mushrooms, sliced
4
500g of squid cut into cubes
5
Salt and black pepper to taste
6
6 tablespoons of all-purpose flour
7
1/4 cup of dry white wine
8
1 tablespoon of mashed garlic
9
1 tablespoon of chopped parsley
10
1 teaspoon of dried oregano

Ingredients

1
1 cup of fresh peas
2
3 tablespoons of olive oil
3
1 cup of fresh mushrooms, sliced
4
500g of squid cut into cubes
5
Salt and black pepper to taste
6
6 tablespoons of all-purpose flour
7
1/4 cup of dry white wine
8
1 tablespoon of mashed garlic
9
1 tablespoon of chopped parsley
10
1 teaspoon of dried oregano

Directions

1
Cook the peas until they're "al dente". Reserve
2
In a skillet, heat 1 tablespoon of olive oil and lightly fry the mushrooms
3
Remove and reserve
4
Season the squid with salt, black pepper, and flour
5
In the same skillet, heat the remaining olive oil and fry the squid over low heat until it's golden brown
6
Combine the wine, garlic, mushroom, peas, parsley, and oregano
7
Cook over high heat, uncovered, for about 2 minutes, stirring constantly to allow the wine to evaporate
8
Serve in 6 portions
9
Obs.: Serve with toasted bread slices.