250g of ground beef
250g of lean beef
1 tablespoon of butter
1 tablespoon of chopped onion
1 small egg beaten with milk
1 pinch of nutmeg
Salt and black pepper to taste
1 tablespoon of chopped parsley
1 tablespoon of chopped chives
Sauce
1 cup of natural yogurt
1 tablespoon of olive oil
1 tablespoon of lemon juice
Salt and calabrian pepper to taste
1 tablespoon of chopped parsley
250g of ground beef
250g of lean beef
1 tablespoon of butter
1 tablespoon of chopped onion
1 small egg beaten with milk
1 pinch of nutmeg
Salt and black pepper to taste
1 tablespoon of chopped parsley
1 tablespoon of chopped chives
Sauce
1 cup of natural yogurt
1 tablespoon of olive oil
1 tablespoon of lemon juice
Salt and calabrian pepper to taste
1 tablespoon of chopped parsley
1
Grind the beef and pork in a processor
2
Transfer the ground meat to a bowl, add butter, onion, egg mixture, nutmeg, salt, black pepper, parsley, and chives
3
Mix well and shape the burgers using an 8cm diameter ring mold
Wrap in plastic film and refrigerate for at least one hour before frying
4
Heat a non-stick pan with a little olive oil, add the burgers and cook until browned on both sides
Sauce
In a saucepan, combine yogurt, olive oil, lemon juice, salt, pepper, and parsley
Serve the burgers with the sauce and green salad.
