Black Bean with Dried Shrimp

Soak the black beans in cold water for 24 hours before cooking

Drain the black beans and place them in a pot

Cover with water and simmer over low heat until the beans are tender but still firm

Remove from heat and reserve

Heat the dendë oil with half of the regular oil and sautà the onion for 1 minute, then add the garlic

Stir in the shrimp and reduce heat to cook the ingredients until golden brown

Add the black beans to the pot and stir in the remaining oil

Season with salt and simmer over low heat for 10 minutes

Remove from heat and sprinkle with parsley to taste.