"Retrieve the pulp of succulent mashed potatoes. Cut into rings 2 1/2 cm thick. Brush both sides with butter and arrange on a grill. Grill for 8 minutes from one side to about 12 cm from the charcoal. Flip; sprinkle with sugar and cinnamon. The sugar will melt while the other side is browning. Continue grilling for 5-10 minutes or until the rings are tender."
"Retrieve the pulp of succulent mashed potatoes. Cut into rings 2 1/2 cm thick. Brush both sides with butter and arrange on a grill. Grill for 8 minutes from one side to about 12 cm from the charcoal. Flip; sprinkle with sugar and cinnamon. The sugar will melt while the other side is browning. Continue grilling for 5-10 minutes or until the rings are tender."
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