Tomato and Basil Bruschetta

Name: Tomato and Basil Bruschetta
Total time: 30 min
Yield: 4
Ingredients: 4 thick slices of Italian bread; 1/4 cup (chopped) extra virgin olive oil; 4 cloves of garlic, minced; 4 medium tomatoes, peeled and seeded, diced; To taste salt; 4 tablespoons fresh basil leaves, chopped; 1/3 cup grated Parmesan cheese

1
4 thick slices of Italian bread
2
1/4 cup (chopped) extra virgin olive oil
3
4 cloves of garlic, minced
4
4 medium tomatoes, peeled and seeded, diced
5
To taste salt
6
4 tablespoons fresh basil leaves, chopped
7
1/3 cup grated Parmesan cheese

Ingredients

1
4 thick slices of Italian bread
2
1/4 cup (chopped) extra virgin olive oil
3
4 cloves of garlic, minced
4
4 medium tomatoes, peeled and seeded, diced
5
To taste salt
6
4 tablespoons fresh basil leaves, chopped
7
1/3 cup grated Parmesan cheese

Directions

1
Preheat the oven to medium temperature
2
Bake the bread for about 10 minutes
3
In a small pan, heat the olive oil over low heat and sauté the garlic until it starts to brown
4
Add the tomatoes and season with salt
5
Stir quickly and remove from heat
6
Remove the bread from the oven and use a fork to spread the tomato mixture evenly, avoiding excess liquid
7
Sprinkle with basil and Parmesan cheese and serve with black olives.