Braised Stew (Jachtschotel)

Name: Braised Stew
Yield: 8
Ingredients: 6 tablespoons of butter; 125 g of chopped onions; 250 g of green and yellow bell peppers, chopped; 1 1/3 kg of cooked and diced potatoes; 400 g of cooked and diced beef or pork; 1/2 teaspoon of salt; 1/2 teaspoon of pepper; 1/2 teaspoon of nutmeg; 4 bouillon cubes; 2 1/2 cups of boiling water; 1/2 cup of all-purpose flour, buttered

1
6 tablespoons of butter
2
125 g of chopped onions
3
250 g of green and yellow bell peppers, chopped
4
1 1/3 kg of cooked and diced potatoes
5
400 g of cooked and diced beef or pork
6
1/2 teaspoon of salt
7
1/2 teaspoon of pepper
8
1/2 teaspoon of nutmeg
9
4 bouillon cubes
10
2 1/2 cups of boiling water
11
1/2 cup of all-purpose flour, buttered

Ingredients

1
6 tablespoons of butter
2
125 g of chopped onions
3
250 g of green and yellow bell peppers, chopped
4
1 1/3 kg of cooked and diced potatoes
5
400 g of cooked and diced beef or pork
6
1/2 teaspoon of salt
7
1/2 teaspoon of pepper
8
1/2 teaspoon of nutmeg
9
4 bouillon cubes
10
2 1/2 cups of boiling water
11
1/2 cup of all-purpose flour, buttered

Directions

1
Brown the onion in butter until it caramelizes
2
Remove the onion
3
Sauté the bell pepper slices in the remaining butter for 2-3 minutes
4
Assemble a layer in a casserole or baking dish using 1/3 of the potatoes, beef, onion, and bell peppers
5
Season with salt, pepper, and nutmeg
6
Repeat the layers until all ingredients are used up
7
Dissolve the bouillon cubes in boiling water and pour over the dish
8
Sprinkle with flour
9
Bake in a moderate oven for 1 hour
10
Serve hot.