Zucchini with Meat

Name: Zucchini with Meat
Yield: 10
Ingredients: 5 medium zucchinis; Salt to taste; 1/2 cup olive oil; For the filling; 200g ground meat; 1/2 cup heavy cream; 1 egg white; 6 sprigs of fresh parsley, chopped; 1 tablespoon chopped dill; 1/2 teaspoon paprika; A pinch of black pepper; For sprinkling; 1/4 cup grated Parmesan cheese

1
5 medium zucchinis
2
Salt to taste
3
1/2 cup olive oil
4
For the filling
5
200g ground meat
6
1/2 cup heavy cream
7
1 egg white
8
6 sprigs of fresh parsley, chopped
9
1 tablespoon chopped dill
10
1/2 teaspoon paprika
11
A pinch of black pepper
12
For sprinkling
13
1/4 cup grated Parmesan cheese

Ingredients

1
5 medium zucchinis
2
Salt to taste
3
1/2 cup olive oil
4
For the filling
5
200g ground meat
6
1/2 cup heavy cream
7
1 egg white
8
6 sprigs of fresh parsley, chopped
9
1 tablespoon chopped dill
10
1/2 teaspoon paprika
11
A pinch of black pepper
12
For sprinkling
13
1/4 cup grated Parmesan cheese

Directions

1
Cut the zucchinis in half lengthwise and then into 8cm pieces
2
Remove some of the pulp
3
Reserve the pulp
4
Season the zucchini with salt and drizzle with olive oil
5
Place the zucchini on a baking sheet and bake at 250°C for 10 minutes
6
Prepare the filling: mix the ground meat with the reserved pulp and the remaining ingredients
7
Season with salt and pepper
8
Stuff the partially cooked zucchini pieces into a pastry bag (with a large tip) and fill them with the mixture
9
Sprinkle with Parmesan cheese and return to the oven for another 15 minutes, until the zucchini is tender
10
Serve in 10 portions.