1 package (250 g) of lentils
2 chicken broth cubes, 1.5 liters water
3 diced tomatoes
1 diced carrot
1 diced celery stalk
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
Salt and black pepper to taste
1 package (250 g) of lentils
2 chicken broth cubes, 1.5 liters water
3 diced tomatoes
1 diced carrot
1 diced celery stalk
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
Salt and black pepper to taste
Cook the lentils with the broth, tomato, carrot, and celery
In a separate pan, sauté the onion, garlic, black pepper, and salt in olive oil
Add the seasoning to the lentils and cook for a bit longer.
