Braised Beef with Thyme

Name: Braised Beef with Thyme
Yield: 5
Ingredients: 1.5 kg of beef cubes (chuck, brisket or round); 1 bunch of thyme; 1 and 1/2 cups of olive oil; 100 g of crispy bacon; 1 chopped onion; 5 cloves of garlic, minced; 5 medium tomatoes, peeled and seeded, diced; 2 sprigs of rosemary; 1 cup of beef broth; 2 cups of white wine; Salt and black pepper to taste

1
1.5 kg of beef cubes (chuck, brisket or round)
2
1 bunch of thyme
3
1 and 1/2 cups of olive oil
4
100 g of crispy bacon
5
1 chopped onion
6
5 cloves of garlic, minced
7
5 medium tomatoes, peeled and seeded, diced
8
2 sprigs of rosemary
9
1 cup of beef broth
10
2 cups of white wine
11
Salt and black pepper to taste

Ingredients

1
1.5 kg of beef cubes (chuck, brisket or round)
2
1 bunch of thyme
3
1 and 1/2 cups of olive oil
4
100 g of crispy bacon
5
1 chopped onion
6
5 cloves of garlic, minced
7
5 medium tomatoes, peeled and seeded, diced
8
2 sprigs of rosemary
9
1 cup of beef broth
10
2 cups of white wine
11
Salt and black pepper to taste

Directions

1
Heat half the olive oil in a pan
2
Turn off heat and stir in half the thyme, letting it cool
3
Place the beef in a bowl, season with salt and drizzle with aromatic oil
4
Cover with plastic wrap and refrigerate overnight
5
Stir occasionally during cooking time
6
Drain the beef and pat dry with paper towels
7
Braise the beef slowly in olive oil
8
Reserve the beef and in the same pan brown the bacon
9
Add the onion and cook for 2 minutes
10
Return the beef to the pan, adding garlic, tomato, rosemary, remaining thyme, broth, and wine
11
Stir and season with salt and black pepper
12
Cook over low heat until the beef is tender
13
If necessary, add hot water.