1 1/2 cups of milk
4 egg whites
1 egg yolk
2 tablespoons of butter
Salt to taste
2 cups of all-purpose flour
1 tablespoon of baking powder
1 medium-sized carrot, grated
1 cup of fresh green beans
1 medium-sized onion, grated
1/2 cup of chopped bell pepper
1/2 cup of cooked chicken breast, cut into cubes
Butter for greasing the pan
Optional ingredient
24 cm diameter cake pan with a central hole
1 1/2 cups of milk
4 egg whites
1 egg yolk
2 tablespoons of butter
Salt to taste
2 cups of all-purpose flour
1 tablespoon of baking powder
1 medium-sized carrot, grated
1 cup of fresh green beans
1 medium-sized onion, grated
1/2 cup of chopped bell pepper
1/2 cup of cooked chicken breast, cut into cubes
Butter for greasing the pan
Optional ingredient
24 cm diameter cake pan with a central hole
In a blender, beat together the milk, egg whites, egg yolk, butter, and salt
Pour the mixture into a bowl, add the flour, baking powder, and mix well
Add the grated carrot, green beans, onion, bell pepper, and chicken breast
Mix well with a wire whisk
Place the batter in the greased cake pan
Bake in a preheated oven at 180°C until golden brown.
