Dusty Rice

Name: Dusty Rice
Yield: 5
Ingredients: '1/4 cup of olive oil'; 4 cloves of garlic, minced; 2 pounds of tomato, peeled and seeded; 2 tablespoons of chopped fresh thyme; 1/2 teaspoon of cayenne pepper, crushed; 2 cups of uncooked white rice; 1 cup of dry white wine; 1 pound of clean dust (1 kg), cut into pieces; 2 cups of water; To taste: salt

1
'1/4 cup of olive oil'
2
4 cloves of garlic, minced
3
2 pounds of tomato, peeled and seeded
4
2 tablespoons of chopped fresh thyme
5
1/2 teaspoon of cayenne pepper, crushed
6
2 cups of uncooked white rice
7
1 cup of dry white wine
8
1 pound of clean dust (1 kg), cut into pieces
9
2 cups of water
10
To taste: salt

Ingredients

1
'1/4 cup of olive oil'
2
4 cloves of garlic, minced
3
2 pounds of tomato, peeled and seeded
4
2 tablespoons of chopped fresh thyme
5
1/2 teaspoon of cayenne pepper, crushed
6
2 cups of uncooked white rice
7
1 cup of dry white wine
8
1 pound of clean dust (1 kg), cut into pieces
9
2 cups of water
10
To taste: salt

Directions

1
Fry the garlic and tomato in a large saucepan with olive oil for 15 minutes, stirring occasionally
2
Add the thyme, cayenne pepper, rice, wine, and dust
3
Stir well
4
Cover, reduce heat, and cook until the wine evaporates
5
Add water and continue cooking for another 15 minutes or until the rice and dust are tender
6
Serve immediately
7
(Approximately 560 calories per serving.)