1/2 kg of sweet potatoes
1/2 teaspoon of salt
1 pinch of black pepper
2 cloves of garlic, mashed
1 cup of cheddar cheese, grated
4 tablespoons of milk
1/2 cup of white wine
1/2 kg of sweet potatoes
1/2 teaspoon of salt
1 pinch of black pepper
2 cloves of garlic, mashed
1 cup of cheddar cheese, grated
4 tablespoons of milk
1/2 cup of white wine
Peel the sweet potatoes, wash, dry, and slice them thinly
Mix carefully with salt, garlic, and half the cheese
Place in a refractory baking dish greased to 26.5 x 16.5 cm
Soak with milk and add enough white wine to just cover the sweet potatoes
Dust with the remaining cheese
Cover with aluminum foil
Bake in a hot oven preheated to 200°C for 40 minutes
Remove the aluminum foil and bake for another 20 minutes to brown slightly
Serve as a side dish with roasted meats and picadinhos
Serves 6.
