Pumpkin Chicken

Name: Pumpkin Chicken
Yield: 8
Ingredients: 1 medium pumpkin; 1 cooked chicken breast, cut into cubes; 1 package of cream cheese like catupiry; 1 box of heavy cream; 2 tablespoons of oil; 1 medium onion, finely chopped; 1 medium tomato, finely chopped; Salt and pepper to taste; 1/2 cup grated cheddar cheese

1
1 medium pumpkin
2
1 cooked chicken breast, cut into cubes
3
1 package of cream cheese like catupiry
4
1 box of heavy cream
5
2 tablespoons of oil
6
1 medium onion, finely chopped
7
1 medium tomato, finely chopped
8
Salt and pepper to taste
9
1/2 cup grated cheddar cheese

Ingredients

1
1 medium pumpkin
2
1 cooked chicken breast, cut into cubes
3
1 package of cream cheese like catupiry
4
1 box of heavy cream
5
2 tablespoons of oil
6
1 medium onion, finely chopped
7
1 medium tomato, finely chopped
8
Salt and pepper to taste
9
1/2 cup grated cheddar cheese

Directions

1
Make a circle on top of the pumpkin and remove the pulp, leaving a 1 cm border
2
Brush it outside with oil to prevent drying out
3
Wrap in aluminum foil and bake for 45 minutes or until the pumpkin is soft
4
In a pan, heat the oil and sauté the onion, tomato, and chicken
5
Season with salt and pepper
6
Add heavy cream and simmer over low heat, stirring for 5 minutes
7
Remove the pumpkin from the oven, spread the cream cheese, add the chicken on top, and sprinkle with cheddar cheese
8
Bake for another 15 minutes to gratinate