Cameroon with Catupiry

Name: Cameroon with Catupiry
Yield: 6
Ingredients: 1 kg of large shelled Cameroon; 1 and 1/2 small containers of Catupiry; 1 cup (cha) of tomato sauce

1
1 kg of large shelled Cameroon
2
1 and 1/2 small containers of Catupiry
3
1 cup (cha) of tomato sauce

Ingredients

1
1 kg of large shelled Cameroon
2
1 and 1/2 small containers of Catupiry
3
1 cup (cha) of tomato sauce

Directions

1
In a greased refrigerator, make a layer with the Catupiry
2
Spread
3
the clean Cameroon, and drizzle with tomato sauce
4
Cover with the remaining cheese and mix everything
5
Put in a medium preheated oven, covered with aluminum foil, for 30 minutes
6
Serve hot with white rice.

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