1 kg of chicken breast cut into 4 cm cubes
Salt and black pepper to taste
3 tablespoons of olive oil
1 tablespoon of chopped fresh thyme
300 g of bacon slices
2 mangoes cut into cubes
30 sprigs of rosemary
Accessories
10 skewers for grilling
1 kg of chicken breast cut into 4 cm cubes
Salt and black pepper to taste
3 tablespoons of olive oil
1 tablespoon of chopped fresh thyme
300 g of bacon slices
2 mangoes cut into cubes
30 sprigs of rosemary
Accessories
10 skewers for grilling
Season the chicken with salt, olive oil, black pepper, and thyme
Wrap the chicken cubes in bacon and reserve
Heat the grill
Assemble the skewers by alternating chicken, mango, and rosemary
Grill for 20 minutes or until the chicken is tender
Serve hot with a salad.
