Yam Cake

Name: Yam Cake
Yield: 4
Ingredients: 1 small package of yams; 2 cups (chicken) of shredded chicken; 2 tablespoons (scoop) of tomato sauce approximately; 100g of sliced cheese; 100g of sliced ham; 1 can of scalded corn; 1 can of milk (use the same measure as the corn can); Salt to taste

1
1 small package of yams
2
2 cups (chicken) of shredded chicken
3
2 tablespoons (scoop) of tomato sauce approximately
4
100g of sliced cheese
5
100g of sliced ham
6
1 can of scalded corn
7
1 can of milk (use the same measure as the corn can)
8
Salt to taste

Ingredients

1
1 small package of yams
2
2 cups (chicken) of shredded chicken
3
2 tablespoons (scoop) of tomato sauce approximately
4
100g of sliced cheese
5
100g of sliced ham
6
1 can of scalded corn
7
1 can of milk (use the same measure as the corn can)
8
Salt to taste

Directions

1
Mix the chicken with the tomato sauce and season with salt
2
It should be moist, if necessary add more sauce
3
Spread this mixture in a greased baking dish and make a layer of cheese and another of ham. Reserve
4
Beat in a blender the corn with milk cow and pass through a sieve
5
Pour this cream into the baking dish and cover with a generous layer of yams
6
Put it in a medium preheated oven for 20 minutes
7
Serve immediately.