500g of shrimp, shells included
500g of broccoli florets
1/4 cup of olive oil
1 clove of garlic
1 tablespoon of sweet paprika
350g of long pasta type spaghetti fine, cooked al dente
To taste salt
500g of shrimp, shells included
500g of broccoli florets
1/4 cup of olive oil
1 clove of garlic
1 tablespoon of sweet paprika
350g of long pasta type spaghetti fine, cooked al dente
To taste salt
Wash the shrimp and cut them in half. Reserve
Blanch the broccoli in plenty of salted water until tender but still crisp
In a pan, heat the olive oil and sauté the garlic until golden
Remove the garlic, add the paprika, shrimp, and broccoli
Season to taste
Cook for 5 minutes
Add the drained spaghetti, mix well, and serve immediately
554 calories per serving
