Breaded Chicken with Manioc Gratinado

Name: Breaded Chicken with Manioc Gratinado
Yield: 8
Ingredients: 1 kg of manioc; 3 tablespoons of butter; 3 egg yolks and whites separated; 2 tablespoons of olive oil; 1 chopped onion; 2 cloves of garlic, minced; 3 tomatoes, peeled and seeded, diced; 500 g of cooked, shredded chicken breast; Salt and pepper to taste; Chopped parsley to taste; 1 cup of ricotta cheese; 2 tablespoons of grated Parmesan cheese

1
1 kg of manioc
2
3 tablespoons of butter
3
3 egg yolks and whites separated
4
2 tablespoons of olive oil
5
1 chopped onion
6
2 cloves of garlic, minced
7
3 tomatoes, peeled and seeded, diced
8
500 g of cooked, shredded chicken breast
9
Salt and pepper to taste
10
Chopped parsley to taste
11
1 cup of ricotta cheese
12
2 tablespoons of grated Parmesan cheese

Ingredients

1
1 kg of manioc
2
3 tablespoons of butter
3
3 egg yolks and whites separated
4
2 tablespoons of olive oil
5
1 chopped onion
6
2 cloves of garlic, minced
7
3 tomatoes, peeled and seeded, diced
8
500 g of cooked, shredded chicken breast
9
Salt and pepper to taste
10
Chopped parsley to taste
11
1 cup of ricotta cheese
12
2 tablespoons of grated Parmesan cheese

Directions

1
Peel the manioc and cook it in water with a pinch of salt
2
Drain and let it cool
3
Mash the cooked manioc while still warm
4
Mix the butter and egg yolks
5
Let it cool, then mix in the mashed manioc
6
Beat the egg whites until fluffy and fold them into the manioc mixture
7
Heat the olive oil in a pan, sauté the onion and garlic
8
Add the tomato, chicken, salt, pepper, and parsley
9
Season with salt and pepper to taste
10
In a greased baking dish, create layers of manioc, chicken, and ricotta cheese
11
Top with grated Parmesan cheese and bake at 220°C until golden brown.