Seafood Stuffed Pasta

Name: Seafood Stuffed Pasta
Yield: 6
Ingredients: 4 tablespoons of olive oil; 4 cleaned squids, cut into rings; 1 small onion, finely chopped; 3 tomatoes, peeled and seeded, finely chopped; 1 grated and finely chopped carrot; 2/3 cup of white wine; Salt and black pepper to taste; 100g of small cleaned shrimps; 100g of cooked mussels without shells; 0.5 kg of pasta dough; 2 tablespoons of chopped parsley

1
4 tablespoons of olive oil
2
4 cleaned squids, cut into rings
3
1 small onion, finely chopped
4
3 tomatoes, peeled and seeded, finely chopped
5
1 grated and finely chopped carrot
6
2/3 cup of white wine
7
Salt and black pepper to taste
8
100g of small cleaned shrimps
9
100g of cooked mussels without shells
10
0.5 kg of pasta dough
11
2 tablespoons of chopped parsley

Ingredients

1
4 tablespoons of olive oil
2
4 cleaned squids, cut into rings
3
1 small onion, finely chopped
4
3 tomatoes, peeled and seeded, finely chopped
5
1 grated and finely chopped carrot
6
2/3 cup of white wine
7
Salt and black pepper to taste
8
100g of small cleaned shrimps
9
100g of cooked mussels without shells
10
0.5 kg of pasta dough
11
2 tablespoons of chopped parsley

Directions

1
Fry the squids in olive oil for 3 minutes
2
Add the onion, tomato, carrot, wine, salt, and black pepper and cook for 15 minutes
3
Add the shrimp and mussels and continue cooking for a few more minutes
4
Cook the pasta and drain
5
Mix with the tomato sauce and seafood
6
Sprinkle with parsley
7
Serve in 6 portions.