Camembert Pancakes (with Camembert)

Name: Camembert Pancakes
Yield: 20
Ingredients: 1 basic pancake recipe; For the filling; 200g of Camembert cheese, crust removed, cut into pieces; 1/4 cup of butter; 4 tablespoons of all-purpose flour; 2 cups of milk; For the sauce; 1 large onion, cut into pieces; 1/4 cup of oil; 1 kg of peeled and seeded tomato, cut into pieces; Salt to taste

1
1 basic pancake recipe
2
For the filling
3
200g of Camembert cheese, crust removed, cut into pieces
4
1/4 cup of butter
5
4 tablespoons of all-purpose flour
6
2 cups of milk
7
For the sauce
8
1 large onion, cut into pieces
9
1/4 cup of oil
10
1 kg of peeled and seeded tomato, cut into pieces
11
Salt to taste

Ingredients

1
1 basic pancake recipe
2
For the filling
3
200g of Camembert cheese, crust removed, cut into pieces
4
1/4 cup of butter
5
4 tablespoons of all-purpose flour
6
2 cups of milk
7
For the sauce
8
1 large onion, cut into pieces
9
1/4 cup of oil
10
1 kg of peeled and seeded tomato, cut into pieces
11
Salt to taste

Directions

1
Make the pancakes according to the basic recipe
2
Prepare the filling: combine all ingredients in a pan and heat, stirring constantly until the cheese melts and the cream thickens
3
Let it cool slightly and fill the pancakes
4
Set aside
5
Prepare the sauce: sauté the onion in oil until it starts to brown
6
Add the tomato, cover the pan and simmer for 20 minutes over low heat
7
Season
8
Let it cool a bit and then puree in a blender
9
Strain and serve over the pancakes
10
Yield: 20 units
11
169 calories per unit.