3 tomatoes, blanched, peeled, and pureed
1 cup grated cheddar cheese
1/2 small onion, finely chopped
1 green bell pepper, finely chopped (optional)
1 tablespoon salt
2 tablespoons butter
2 eggs
3 tomatoes, blanched, peeled, and pureed
1 cup grated cheddar cheese
1/2 small onion, finely chopped
1 green bell pepper, finely chopped (optional)
1 tablespoon salt
2 tablespoons butter
2 eggs
Combine the tomatoes, cheese, onion, bell pepper, and salt
Melt the butter in a water bath, then add the previous mixture when it's warm
Add well-beaten eggs and stir constantly until the mixture reaches a creamy consistency
Serve over toasted bread.
