Lime and Yogurt Flan

Name: Lime and Yogurt Flan
Yield: 4
Ingredients: '2/3 cup of sugar'; '1 tablespoon of all-purpose flour'; '1 tablespoon of lime juice'; 'zest of 1 lime'; '1 tablespoon of butter or margarine at room temperature'; '1 small cup of natural yogurt'; '2 separated eggs'

1
'2/3 cup of sugar'
2
'1 tablespoon of all-purpose flour'
3
'1 tablespoon of lime juice'
4
'zest of 1 lime'
5
'1 tablespoon of butter or margarine at room temperature'
6
'1 small cup of natural yogurt'
7
'2 separated eggs'

Ingredients

1
'2/3 cup of sugar'
2
'1 tablespoon of all-purpose flour'
3
'1 tablespoon of lime juice'
4
'zest of 1 lime'
5
'1 tablespoon of butter or margarine at room temperature'
6
'1 small cup of natural yogurt'
7
'2 separated eggs'

Directions

1
Mix all the ingredients, except for the eggs
2
Beat the egg whites and add to the yogurt mixture
3
Beat the egg yolks until fluffy and add carefully to the previous mixture
4
Pour into 4 to 6 individual refractory molds greased
5
Place in a baking dish with hot water and bake in a water bath (180°C) for about 45 minutes
6
Let cool and refrigerate.