Parmesan Stick with Flaky Pastry

Name: Parmesan Stick with Flaky Pastry
Yield: 8
Ingredients: 400g of frozen flaky pastry, thawed; 200g of grated Parmesan; 1 beaten egg white

1
400g of frozen flaky pastry, thawed
2
200g of grated Parmesan
3
1 beaten egg white

Ingredients

1
400g of frozen flaky pastry, thawed
2
200g of grated Parmesan
3
1 beaten egg white

Directions

1
Remove the flaky pastry from its packaging and roll it out on a clean surface
2
Cut the pastry into long strips using a pasta cutter or a sharp knife
3
Place the strips on a non-stick baking sheet or a silicone mat, ready for the oven
4
Brush with beaten egg white and sprinkle with Parmesan
5
Bake in a medium oven until the sticks are golden brown and crispy.

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