Fried Cassava

Name: Fried Cassava
Yield: 6
Ingredients: 1 kg of cassava; 2 1/2 teaspoons of oil; to taste

1
1 kg of cassava
2
2 1/2 teaspoons of oil
3
to taste

Ingredients

1
1 kg of cassava
2
2 1/2 teaspoons of oil
3
to taste

Directions

1
Peel the cassava
2
Cut into chunks and remove the fibrous interior
3
Place in a pan with water and bring to a boil until tender
4
Drain well
5
Heat another pan with oil and let it get warm
6
Fry the cassava chunks until golden brown
7
Drain on absorbent paper
8
Season with salt to taste
9
Serve 6 portions.

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