1 tender ham of 4 to 5 kg
thyme
1 cup of brown sugar
2 tablespoons of mustard
3 tablespoons of pineapple juice
1 tablespoon of vinegar
1 tender ham of 4 to 5 kg
thyme
1 cup of brown sugar
2 tablespoons of mustard
3 tablespoons of pineapple juice
1 tablespoon of vinegar
Carefully remove the rind from the ham, leaving all the fat behind, making sure to leave all the meat intact
Make cuts in the ham, giving it a losange shape
Be careful not to cut into the meat, only the fat
Tuck a thyme sprig into each losange
Mix together brown sugar, mustard, pineapple juice, and vinegar
EVENLY spread this mixture over the entire ham
Place the ham in the oven for approximately 3 hours, until it's very well heated through
During the cooking process, baste with pineapple juice.
