Oysters with Olives

Name: Oysters with Olives
Ingredients: 750 g of oysters; 100 g of butter or margarine; 3 spoons (of soup) of wheat flour; 1 1/2 cups of milk; 1/2 spoon of English Worcestershire sauce; 3/4 cup of pitted green olives, sliced; 1 cup of chopped fresh parsley; to taste; 1 cup of breadcrumbs; 8 whole pitted green olives

1
750 g of oysters
2
100 g of butter or margarine
3
3 spoons (of soup) of wheat flour
4
1 1/2 cups of milk
5
1/2 spoon of English Worcestershire sauce
6
3/4 cup of pitted green olives, sliced
7
1 cup of chopped fresh parsley
8
to taste
9
1 cup of breadcrumbs
10
8 whole pitted green olives

Ingredients

1
750 g of oysters
2
100 g of butter or margarine
3
3 spoons (of soup) of wheat flour
4
1 1/2 cups of milk
5
1/2 spoon of English Worcestershire sauce
6
3/4 cup of pitted green olives, sliced
7
1 cup of chopped fresh parsley
8
to taste
9
1 cup of breadcrumbs
10
8 whole pitted green olives

Directions

1
Shuck and clean the oysters
2
Melt 60 g of butter or margarine over medium heat and, gradually, add the flour, stirring well
3
Add the milk slowly, stirring constantly
4
When everything is smooth, add the English Worcestershire sauce, parsley, and pepper
5
Cook for 5 minutes, stirring constantly
6
Add the oysters and cook for another 2 minutes
7
Add the chopped green olives
8
Remove from heat
9
In a refrigerated form, place a thin layer of breadcrumbs
10
Alternate layers of oysters and breadcrumbs until all ingredients have been used
11
Top with the remaining butter or margarine and bake in a hot oven for about 15 minutes, until golden brown
12
Serve warm, garnished with whole pitted green olives.