Almond Fritters with Vegetables and Jelly

Name: Almond Fritters with Vegetables and Jelly
Yield: 20
Ingredients: 200g of tenderloin mignon; 300g of ground beef; Salt to taste; 1/2 cup finely chopped onion; 1 clove garlic, minced; 1 egg; 1 tablespoon grated ginger; 4 tablespoons breadcrumb; Oil for frying; 1 beaten egg and breadcrumbs for coating; Paprika jelly; Julienne-cut raw vegetables

1
200g of tenderloin mignon
2
300g of ground beef
3
Salt to taste
4
1/2 cup finely chopped onion
5
1 clove garlic, minced
6
1 egg
7
1 tablespoon grated ginger
8
4 tablespoons breadcrumb
9
Oil for frying
10
1 beaten egg and breadcrumbs for coating
11
Paprika jelly
12
Julienne-cut raw vegetables

Ingredients

1
200g of tenderloin mignon
2
300g of ground beef
3
Salt to taste
4
1/2 cup finely chopped onion
5
1 clove garlic, minced
6
1 egg
7
1 tablespoon grated ginger
8
4 tablespoons breadcrumb
9
Oil for frying
10
1 beaten egg and breadcrumbs for coating
11
Paprika jelly
12
Julienne-cut raw vegetables

Directions

1
In a bowl, mix the meats, salt, onion, garlic, egg, grated ginger, and breadcrumb
2
Shape the almond fritters, place them in a baking dish, cover with plastic wrap and refrigerate for 20 minutes
3
Heat enough oil in a pan to fry the fritters
4
Dip each one in the beaten egg and then coat with breadcrumbs
5
Fry until golden brown and place on paper towels to drain excess grease
6
Serve with paprika jelly and raw vegetables.