1/2 tablespoon of mustard
1/2 tablespoon of grated ginger
1 tablespoon of coriander seeds
1 teaspoon of cinnamon
1 whole nutmeg
1 cup of chopped onion
4 cloves of minced garlic
1 pork loin (1.3 kg)
1/2 cup of olive oil
1 cup of passionfruit juice
1/2 cup of water
1/4 cup of sugar
1/2 tablespoon of mustard
1/2 tablespoon of grated ginger
1 tablespoon of coriander seeds
1 teaspoon of cinnamon
1 whole nutmeg
1 cup of chopped onion
4 cloves of minced garlic
1 pork loin (1.3 kg)
1/2 cup of olive oil
1 cup of passionfruit juice
1/2 cup of water
1/4 cup of sugar
Season the pork loin well, covering the meat thoroughly
Heat a tablespoon of olive oil in a light pan over low heat
Add the seasoned pork and let it brown
Bath the meat with passionfruit juice, 1/2 cup of water, and sugar
Cook covered with the pan at until the meat is tender
As the broth dries out, add it gradually with water
Cook for two hours
Serve with wild rice.
