Duck with Orange (Orange Duck)

Name: Duck with Orange
Ingredients: 1 2.5 kg duck; salt and pepper; 2 oranges; 1/2 cup chicken broth; 1/2 cup white wine or fresh orange juice; 1 tablespoon cornstarch; finely grated orange zest

1
1 2.5 kg duck
2
salt and pepper
3
2 oranges
4
1/2 cup chicken broth
5
1/2 cup white wine or fresh orange juice
6
1 tablespoon cornstarch
7
finely grated orange zest

Ingredients

1
1 2.5 kg duck
2
salt and pepper
3
2 oranges
4
1/2 cup chicken broth
5
1/2 cup white wine or fresh orange juice
6
1 tablespoon cornstarch
7
finely grated orange zest

Directions

1
Season the inside of the duck with salt and pepper
2
Place in a shallow roasting pan
3
Peel the oranges and cut into 4 pieces
4
Grate the white pith
5
Cut the peel into fine strips to obtain 1 tablespoon
6
Add to the duck along with chicken broth
7
Roast in a low oven for approximately 3 hours, basting every now and then with the juices from the roasting pan
8
When the duck is ready, transfer it to a warm serving dish
9
Remove all the juices from the roasting pan, leaving about 1/2 cup
10
Add the white wine
11
Mix the cornstarch with a little cold water and add to the sauce
12
Cook, stirring until thickened
13
Serve over the duck
14
Garnish with orange zest, about 4 pieces.