Pork Cutlet with Mashed Potatoes and Nuts

Name: Pork Cutlet with Mashed Potatoes and Nuts
Yield: 4
Ingredients: [1/2 cup of chopped nuts, not too fine]; 4 pork cutlets, 1 cm thick; salt and black pepper to taste; 2 cloves of garlic, mashed; 1 tablespoon of olive oil; 1/3 cup of apple cider; 1 tablespoon of cornstarch; 2 tablespoons of white wine; 1 tablespoon of thyme; 1 acorn with skin cut into slices

1
[1/2 cup of chopped nuts, not too fine]
2
4 pork cutlets, 1 cm thick
3
salt and black pepper to taste
4
2 cloves of garlic, mashed
5
1 tablespoon of olive oil
6
1/3 cup of apple cider
7
1 tablespoon of cornstarch
8
2 tablespoons of white wine
9
1 tablespoon of thyme
10
1 acorn with skin cut into slices

Ingredients

1
[1/2 cup of chopped nuts, not too fine]
2
4 pork cutlets, 1 cm thick
3
salt and black pepper to taste
4
2 cloves of garlic, mashed
5
1 tablespoon of olive oil
6
1/3 cup of apple cider
7
1 tablespoon of cornstarch
8
2 tablespoons of white wine
9
1 tablespoon of thyme
10
1 acorn with skin cut into slices

Directions

1
Heat the nuts in a pan and cook for 3 minutes, stirring constantly. Reserve
2
Season the pork cutlets with salt, black pepper, and garlic
3
Heat the olive oil in a pan and add the pork cutlets
4
Cook over low heat, basting with water if necessary, for about 15 minutes
5
Remove the pork cutlets from the pan, drain excess fat (leave about 1 tablespoon), and add the apple cider, cornstarch dissolved in white wine, and thyme
6
Stir constantly until it thickens slightly
7
Add the mashed potatoes, pork cutlets, nuts, and cook for an additional 5 minutes, stirring occasionally until the potatoes are tender and the pork is heated through
8
Serves 4
9
Not: Apple cider can be used naturally or concentrated.