Stuffed Chicken Breast

Name: Stuffed Chicken Breast
Yield: 4
Ingredients: 4 large chicken breast fillets, softened; Stuffing; 250g ground beef; 1/2 cup chopped almonds; Chopped parsley to taste; 1 egg white; 1 small onion, finely chopped; 1 tablespoon mashed potato starch; 1 tablespoon lemon juice; 1 tablespoon olive oil; Salt and pepper to taste; 4 tablespoons sesame seeds

1
4 large chicken breast fillets, softened
2
Stuffing
3
250g ground beef
4
1/2 cup chopped almonds
5
Chopped parsley to taste
6
1 egg white
7
1 small onion, finely chopped
8
1 tablespoon mashed potato starch
9
1 tablespoon lemon juice
10
1 tablespoon olive oil
11
Salt and pepper to taste
12
4 tablespoons sesame seeds

Ingredients

1
4 large chicken breast fillets, softened
2
Stuffing
3
250g ground beef
4
1/2 cup chopped almonds
5
Chopped parsley to taste
6
1 egg white
7
1 small onion, finely chopped
8
1 tablespoon mashed potato starch
9
1 tablespoon lemon juice
10
1 tablespoon olive oil
11
Salt and pepper to taste
12
4 tablespoons sesame seeds

Directions

1
In a bowl, mix well the ground beef, almonds, parsley, egg white, onion, potato starch, lemon juice, olive oil, salt, and pepper
2
Shape eight rolls with the mixture and place on top of the chicken breast
3
Roll up and secure with toothpicks
4
Arrange them in a greased baking dish
5
Brush each roll with a little butter and sprinkle with sesame seeds
6
Cover with aluminum foil and bake at 400°F for 30 minutes
7
Remove the foil and let it brown
8
Serve sliced.