Beef Burger

Name: Beef Burger
Yield: 6
Ingredients: 400 g of ground beef (patty or chuck); 1/3 cup of finely chopped onion (50 g); 3 cloves of garlic, minced; 3 slices of smoked bacon, diced (60 g); 1 teaspoon of salt; 1 egg; 1/2 teaspoon of dried thyme; oil for brushing

1
400 g of ground beef (patty or chuck)
2
1/3 cup of finely chopped onion (50 g)
3
3 cloves of garlic, minced
4
3 slices of smoked bacon, diced (60 g)
5
1 teaspoon of salt
6
1 egg
7
1/2 teaspoon of dried thyme
8
oil for brushing

Ingredients

1
400 g of ground beef (patty or chuck)
2
1/3 cup of finely chopped onion (50 g)
3
3 cloves of garlic, minced
4
3 slices of smoked bacon, diced (60 g)
5
1 teaspoon of salt
6
1 egg
7
1/2 teaspoon of dried thyme
8
oil for brushing

Directions

1
In a medium bowl, mix all the ingredients well until they are homogeneous
2
Divide the mixture into six portions
3
On a flat surface brushed with oil, shape each portion into a burger using an 8 cm diameter cookie cutter
4
Heat a grill to high heat
5
Brush it lightly with oil and reduce the flame to medium
6
Fry two burgers at a time until they are well browned (about 2 minutes per side)
7
Transfer them to a plate and serve immediately
8
172 calories per serving