Chicken Stew

Name: Chicken Stew
Yield: 4
Ingredients: 1/2 cup of uncooked rice; 3 liters of water; 1 chicken cut into pieces; 2 carrots cut into cubes; 4 sprigs of parsley; 1 tomato without skin cut into pieces; 1 onion diced; 1 clove of garlic crushed; Salt to taste

1
1/2 cup of uncooked rice
2
3 liters of water
3
1 chicken cut into pieces
4
2 carrots cut into cubes
5
4 sprigs of parsley
6
1 tomato without skin cut into pieces
7
1 onion diced
8
1 clove of garlic crushed
9
Salt to taste

Ingredients

1
1/2 cup of uncooked rice
2
3 liters of water
3
1 chicken cut into pieces
4
2 carrots cut into cubes
5
4 sprigs of parsley
6
1 tomato without skin cut into pieces
7
1 onion diced
8
1 clove of garlic crushed
9
Salt to taste

Directions

1
1
2
Bring the water to a boil with the chicken, carrot, parsley, tomato, onion, and garlic, then season with salt
3
2
4
Cook until the chicken is well cooked
5
Cook
6
3
7
Remove the bones and shred the chicken, returning it to the stew
8
Add 1 cup of rice
9
4
10
Bring to a boil and cook until the rice is tender
11
Check the seasoning.