3 tablespoons of olive oil
500g of beef
Salt and black pepper to taste
3 tablespoons of chopped onion
1 cup of mashed garlic
1/2 cup of red bell pepper, diced
1/2 cup of green bell pepper, diced
1/2 cup of yellow bell pepper, diced
1/2 cup of pitted and chopped olives
1/2 cup of cooked peas
1/2 cup of cooked corn
1/2 cup of cooked carrots, diced
1/2 cup of cooked green beans, diced
1 cup of tomato sauce
1 pack of breadsticks, crushed
1 egg
1 can of heavy cream with whey
Shredded cheese for topping
3 tablespoons of olive oil
500g of beef
Salt and black pepper to taste
3 tablespoons of chopped onion
1 cup of mashed garlic
1/2 cup of red bell pepper, diced
1/2 cup of green bell pepper, diced
1/2 cup of yellow bell pepper, diced
1/2 cup of pitted and chopped olives
1/2 cup of cooked peas
1/2 cup of cooked corn
1/2 cup of cooked carrots, diced
1/2 cup of cooked green beans, diced
1 cup of tomato sauce
1 pack of breadsticks, crushed
1 egg
1 can of heavy cream with whey
Shredded cheese for topping
1 Preheat the oven to 180°C
In a pan heat one tablespoon of olive oil and sauté the beef
Season with salt and black pepper to taste and reserve
2 In another pan, caramelize the onion and garlic
Add the bell peppers, olives, peas, corn, carrots, and green beans
3 Check the seasoning, adjust if needed, and mix well
4 Add the beef and tomato sauce and cook for five minutes
Transfer to a serving dish and reserve
5 Break the breadsticks into coarse crumbs, add the beaten egg and heavy cream
Spread over the beef, sprinkle with shredded cheese and bake in the oven to gratinate.
