Colored Rice Microwave Recipe

Name: Colored Rice Microwave Recipe
Yield: 4
Ingredients: 1 1/4 cups of rice; 1 tablespoon of olive oil; 1 teaspoon of salt; 1/2 teaspoon of curry powder; 1 red bell pepper diced; 1 onion diced; 2 zucchinis cut into slices; 1 cup of fresh corn kernels; 2 cups of fresh mushroom sliced; 1 cup of chicken broth (optional, dissolve half a tablet in the same amount of boiling water); 2/3 cup of orange juice

1
1 1/4 cups of rice
2
1 tablespoon of olive oil
3
1 teaspoon of salt
4
1/2 teaspoon of curry powder
5
1 red bell pepper diced
6
1 onion diced
7
2 zucchinis cut into slices
8
1 cup of fresh corn kernels
9
2 cups of fresh mushroom sliced
10
1 cup of chicken broth (optional, dissolve half a tablet in the same amount of boiling water)
11
2/3 cup of orange juice

Ingredients

1
1 1/4 cups of rice
2
1 tablespoon of olive oil
3
1 teaspoon of salt
4
1/2 teaspoon of curry powder
5
1 red bell pepper diced
6
1 onion diced
7
2 zucchinis cut into slices
8
1 cup of fresh corn kernels
9
2 cups of fresh mushroom sliced
10
1 cup of chicken broth (optional, dissolve half a tablet in the same amount of boiling water)
11
2/3 cup of orange juice

Directions

1
1 In a large microwave-safe bowl, combine the rice, olive oil, salt, and curry powder
2
Microwave on high for one minute
3
Add the bell pepper, onion, zucchini, corn, and mushrooms
4
Add the chicken broth and orange juice
5
2 Cover and microwave on high for 15 minutes, stirring halfway or until the rice is tender
6
Let it rest inside the oven for an additional five minutes
7
Serve immediately.