How to Prepare Baked Soufflé

Name: How to Prepare Baked Soufflé
Ingredients: Beat 3 egg whites until snowy, then slowly add 3 tablespoons of sugar, beating continuously. Add 1/2 teaspoon of vanilla and mix well. Place the spoonfuls on top of your preferred cream. Put the container with the cream in a baking dish filled with cold water. Bake in a very hot oven (300°F) just enough to golden the tips of the soufflés. Serve warm, every 6 servings.

1
Beat 3 egg whites until snowy, then slowly add 3 tablespoons of sugar, beating continuously. Add 1/2 teaspoon of vanilla and mix well. Place the spoonfuls on top of your preferred cream. Put the container with the cream in a baking dish filled with cold water. Bake in a very hot oven (300°F) just enough to golden the tips of the soufflés. Serve warm, every 6 servings.

Ingredients

1
Beat 3 egg whites until snowy, then slowly add 3 tablespoons of sugar, beating continuously. Add 1/2 teaspoon of vanilla and mix well. Place the spoonfuls on top of your preferred cream. Put the container with the cream in a baking dish filled with cold water. Bake in a very hot oven (300°F) just enough to golden the tips of the soufflés. Serve warm, every 6 servings.

Directions

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