Brown Rice with Pecans

Name: Brown Rice with Pecans
Yield: 4
Ingredients: 1 tablespoon of butter; 3 tablespoons of unsalted peanut butter; 1 clove of garlic; 1 pinch of cinnamon; 1/3 cup (tablespoon) of unsalted peanuts without salt; 1 tablespoon of salt; 1 cup (tablespoon) of uncooked brown rice; 1/4 cup (tablespoon) of red wine; 1 and 1/2 chicken bouillon tablets dissolved in hot water

1
1 tablespoon of butter
2
3 tablespoons of unsalted peanut butter
3
1 clove of garlic
4
1 pinch of cinnamon
5
1/3 cup (tablespoon) of unsalted peanuts without salt
6
1 tablespoon of salt
7
1 cup (tablespoon) of uncooked brown rice
8
1/4 cup (tablespoon) of red wine
9
1 and 1/2 chicken bouillon tablets dissolved in hot water

Ingredients

1
1 tablespoon of butter
2
3 tablespoons of unsalted peanut butter
3
1 clove of garlic
4
1 pinch of cinnamon
5
1/3 cup (tablespoon) of unsalted peanuts without salt
6
1 tablespoon of salt
7
1 cup (tablespoon) of uncooked brown rice
8
1/4 cup (tablespoon) of red wine
9
1 and 1/2 chicken bouillon tablets dissolved in hot water

Directions

1
In a large skillet, melt the butter over high heat with the peanut butter, garlic, and cinnamon
2
Reserve one tablespoon of peanuts and add the rest to the skillet
3
Add the salt and rice and stir-fry, stirring constantly, for 1 minute
4
Add the wine and let it simmer
5
Add the chicken bouillon, stirring, and let it cook for 20 minutes or until the rice is tender
6
Remove from heat, transfer to a bowl, sprinkle with reserved peanuts, and serve immediately.