Linguica Sandwiches

Name: Linguica Sandwiches
Yield: 6
Ingredients: 3 or 4 green bell peppers; 3 or 4 red bell peppers; 12 linguicas; 2 tablespoons of olive oil; 1 1/2 cups of chopped onion; 1 1/4 cup of sliced mushrooms; 6 peanuts

1
3 or 4 green bell peppers
2
3 or 4 red bell peppers
3
12 linguicas
4
2 tablespoons of olive oil
5
1 1/2 cups of chopped onion
6
1 1/4 cup of sliced mushrooms
7
6 peanuts

Ingredients

1
3 or 4 green bell peppers
2
3 or 4 red bell peppers
3
12 linguicas
4
2 tablespoons of olive oil
5
1 1/2 cups of chopped onion
6
1 1/4 cup of sliced mushrooms
7
6 peanuts

Directions

1
Cut the bell peppers into strips
2
You will need two cups of each, green and red
3
Poke the linguicas in various places with a fork
4
Place them in a pot and add half an inch of water
5
Let it boil
6
Cover the pot, reduce heat, and let it simmer for 15 minutes
7
Remove the cover; drain off the fat and water
8
Turn up the heat and fry the linguicas until they're golden brown, turning them frequently
9
Remove the linguicas and keep them warm
10
Add olive oil, onion, mushrooms, and bell peppers to the same pot
11
Mix well
12
Cook covered, stirring occasionally for 15 minutes
13
Cut the peanuts (without cutting off) into long strips
14
Spread mustard on the cut sides
15
Press down slightly on the peanut meat so that the filling can fit inside
16
Fill each sandwich with two linguicas, one next to the other, to make a large linguica shape and add some vegetable mix
17
Make 6 sandwiches.