Brazilian White Bean Recipe

Overnight, soak the dried beans in cold water and change the water every 2 hours

Choose your white beans and soak them in water

On the day, 3 hours before serving, drain the water from the beans and combine it with the beef brisket to cook

If the pot starts to dry out, add a little more boiling water

After 2 hours of low heat with the lid on, add the dried beans and chicken

When the beans are cooked, add the sausage and Portuguese sausage

Continue cooking until the broth thickens

Then add the carrots, green beans, and sweet potatoes

At the same time, in a separate pan, warm the olive oil and sauté the garlic

When this turns golden brown, add the onion, red pepper flakes, and rosemary, cooking for 5 more minutes

Add half a liter of the bean broth to the pan, letting it simmer for 5 minutes

Add the chopped parsley and return the pan to the beans

Cook over low heat until serving

When serving, taste and add salt as needed.