Green Broth

Name: Green Broth
Yield: 4
Ingredients: 150 ml of olive oil; Salt to taste; 600 g of peeled potato; 1 onion; 2 cloves of garlic; 200 g of finely chopped collard greens; 8 slices of Portuguese chourico

1
150 ml of olive oil
2
Salt to taste
3
600 g of peeled potato
4
1 onion
5
2 cloves of garlic
6
200 g of finely chopped collard greens
7
8 slices of Portuguese chourico

Ingredients

1
150 ml of olive oil
2
Salt to taste
3
600 g of peeled potato
4
1 onion
5
2 cloves of garlic
6
200 g of finely chopped collard greens
7
8 slices of Portuguese chourico

Directions

1
In a large pot with 1.5 liters of warm water, temperate with the half of olive oil and salt, cook the potatoes, onion, and garlic until they are well cooked
2
Blend everything in a blender
3
Bring to a boil again, then reduce heat
4
Add the scalded collard greens and let it simmer without a lid for 10 minutes
5
Check the seasoning and add the remaining olive oil
6
Place 2 slices of chourico on each plate and pour the green broth over them.