Fusilli Salad with Cherry Tomato, Fava Bean, and Shrimp

Name: Fusilli Salad with Cherry Tomato, Fava Bean, and Shrimp
Yield: 6
Ingredients: 3 cups of fusilli pasta; 300g of medium-sized and cleaned shrimp; 1/2 cup of fresh dill; 200g of cherry tomatoes; 150g of common fava beans; extra virgin olive oil, salt, and white pepper to taste

1
3 cups of fusilli pasta
2
300g of medium-sized and cleaned shrimp
3
1/2 cup of fresh dill
4
200g of cherry tomatoes
5
150g of common fava beans
6
extra virgin olive oil, salt, and white pepper to taste

Ingredients

1
3 cups of fusilli pasta
2
300g of medium-sized and cleaned shrimp
3
1/2 cup of fresh dill
4
200g of cherry tomatoes
5
150g of common fava beans
6
extra virgin olive oil, salt, and white pepper to taste

Directions

1
Cook the fusilli until al dente
2
Douse with enough extra virgin olive oil so it doesn't stick, and reserve
3
Season the shrimp with salt and white pepper and cook them in steam
4
In a large pot with abundant boiling water, add salt and cook the fava beans for 1 minute
5
Remove and immediately submerge in ice-cold water to keep them firm
6
Allow to cool and cut each one into approximately 3 cm pieces
7
In a large bowl, combine all the ingredients and season with salt, fresh dill, white pepper, and extra virgin olive oil
8
Serve chilled in individual bowls.