Dry Beef with Cassava Puree

Name: Dry Beef with Cassava Puree
Yield: 6
Ingredients: 1 kg of well-cooked cassava; 4 tablespoons of margarine; 1/2 cup of milk; 2 tablespoons of grated cheese; Salt to taste; 1 tablespoon of black pepper; 1 sprig of chopped thyme; 500g of dried beef, desalinated; 2 tablespoons of olive oil; 1 medium onion cut into strips; 1 tablespoon of chili flakes; 2 tablespoons of chopped fresh cilantro

1
1 kg of well-cooked cassava
2
4 tablespoons of margarine
3
1/2 cup of milk
4
2 tablespoons of grated cheese
5
Salt to taste
6
1 tablespoon of black pepper
7
1 sprig of chopped thyme
8
500g of dried beef, desalinated
9
2 tablespoons of olive oil
10
1 medium onion cut into strips
11
1 tablespoon of chili flakes
12
2 tablespoons of chopped fresh cilantro

Ingredients

1
1 kg of well-cooked cassava
2
4 tablespoons of margarine
3
1/2 cup of milk
4
2 tablespoons of grated cheese
5
Salt to taste
6
1 tablespoon of black pepper
7
1 sprig of chopped thyme
8
500g of dried beef, desalinated
9
2 tablespoons of olive oil
10
1 medium onion cut into strips
11
1 tablespoon of chili flakes
12
2 tablespoons of chopped fresh cilantro

Directions

1
Mash the cassava in a vegetable press while still hot
2
In a pot, combine the cassava, margarine, milk, grated cheese, salt, black pepper, thyme, and bring to low heat
3
Mix well until a homogeneous puree forms. Reserve
4
Reheat the dried beef, let it cool slightly, then shred it
5
In a pot, heat the olive oil, sauté the onion with the beef for 5 minutes
6
Add chili flakes
7
Using two tablespoons, shape into long, thin patties with the cassava puree
8
In a baking dish, place the beef and alongside the patties
9
Sprinkle cilantro and serve.