Shrimp with Rice

Name: Shrimp with Rice
Yield: 6
Ingredients: 1 medium onion, finely chopped; 1/2 cup olive oil; 3 tomatoes, peeled and seeded, coarsely chopped; 1 kg cooked shrimp (shell removed); 1 1/2 cups rice; 4 cups water; Salt to taste

1
1 medium onion, finely chopped
2
1/2 cup olive oil
3
3 tomatoes, peeled and seeded, coarsely chopped
4
1 kg cooked shrimp (shell removed)
5
1 1/2 cups rice
6
4 cups water
7
Salt to taste

Ingredients

1
1 medium onion, finely chopped
2
1/2 cup olive oil
3
3 tomatoes, peeled and seeded, coarsely chopped
4
1 kg cooked shrimp (shell removed)
5
1 1/2 cups rice
6
4 cups water
7
Salt to taste

Directions

1
In a large skillet, sauté the onion in olive oil until it's soft
2
Add the tomatoes and cook for about 2 minutes, stirring constantly
3
Add the shrimp, cooking for an additional 3 minutes
4
Add the rice and cook for another 3 minutes, stirring occasionally
5
Add the water
6
Season to taste
7
When it starts to boil, cover the skillet and reduce heat
8
Cook for about 15 minutes until the liquid has evaporated and the rice is cooked and fluffy
9
Serve hot, portioned into 6 servings
10
Total calories: 3232