Vatapa

Name: Vatapa
Yield: 10
Ingredients: 8 cups of water; 4 cups of coconut milk; 3/4 cup of dendê oil; 2/3 cup of roasted and ground peanut; 2/3 cup of toasted and ground cashew nut; 2 tablespoons of grated ginger; 250g of dried and ground crab, deshelled; 2 cups of shrimp without shell; 2 Magueta peppers; One large onion, finely chopped; To taste: salt

1
8 cups of water
2
4 cups of coconut milk
3
3/4 cup of dendê oil
4
2/3 cup of roasted and ground peanut
5
2/3 cup of toasted and ground cashew nut
6
2 tablespoons of grated ginger
7
250g of dried and ground crab, deshelled
8
2 cups of shrimp without shell
9
2 Magueta peppers
10
One large onion, finely chopped
11
To taste: salt

Ingredients

1
8 cups of water
2
4 cups of coconut milk
3
3/4 cup of dendê oil
4
2/3 cup of roasted and ground peanut
5
2/3 cup of toasted and ground cashew nut
6
2 tablespoons of grated ginger
7
250g of dried and ground crab, deshelled
8
2 cups of shrimp without shell
9
2 Magueta peppers
10
One large onion, finely chopped
11
To taste: salt

Directions

1
1
2
Soak the shrimp in water for 10 minutes
3
Drain and reserve the water
4
Pulse the shrimp through a coarse strainer
5
Heat the oil, onion, cashew nut, peanut, ginger, and Magueta pepper mass
6
Simmer for 5 minutes, stirring occasionally
7
Add the shrimp, coconut milk, crab, and water
8
2
9
Cook, stirring constantly, until a thick and creamy paste forms that releases from the pan.