1 kg of top round beef, cut into a 2-inch piece
1 kg of potatoes
1 clove of garlic, minced
1 sprig of rosemary
1/2 cup (chalice) of white wine
3 tablespoons of olive oil
Salt and black pepper to taste
1 kg of top round beef, cut into a 2-inch piece
1 kg of potatoes
1 clove of garlic, minced
1 sprig of rosemary
1/2 cup (chalice) of white wine
3 tablespoons of olive oil
Salt and black pepper to taste
Wash the potatoes well and shape them into small balls
Cook them in salted water until they are tender, then set aside
Clean and wash the beef thoroughly
Prepare a bouquet garni with garlic, rosemary, salt, black pepper, and white wine
Place the beef in that seasoning and let it rest for three hours
Heat olive oil in a pan over medium-high heat
Remove the beef from the seasoning and place it in the hot oil
Let it brown well on all sides, then add the bouquet garni and 1 tablespoon of boiling water
Simmer for five more minutes and serve with the mashed potatoes.
