Braised Beef with Vegetable Purée (Beef with Sweet Potato and Endive)

Name: Braised Beef with Vegetable Purée
Yield: 3
Ingredients: 1/2 pound of beef (tender beef or chuck roast); salt and pepper to taste; 250g of onion; 2kg of sweet potato; 1kg of carrot; milk; 4 tablespoons of butter or margarine

1
1/2 pound of beef (tender beef or chuck roast)
2
salt and pepper to taste
3
250g of onion
4
2kg of sweet potato
5
1kg of carrot
6
milk
7
4 tablespoons of butter or margarine

Ingredients

1
1/2 pound of beef (tender beef or chuck roast)
2
salt and pepper to taste
3
250g of onion
4
2kg of sweet potato
5
1kg of carrot
6
milk
7
4 tablespoons of butter or margarine

Directions

1
Cook the beef in seasoned water with salt, pepper, thyme, and green onions until almost tender
2
When the beef is nearly tender, add the cleaned and peeled vegetables and cook until they're tender
3
Remove the beef from the pot
4
Mash all the vegetables well, then mix with butter or margarine
5
If the mixture is too thick, add a little milk, but the purée should be thick
6
Serve with sliced beef, 3 to 4 servings