Corn with Shrimp

Name: Corn with Shrimp
Yield: 8
Ingredients: 1 tablespoon of oil; 1 red bell pepper, diced; 1 onion, diced; 2 cloves of garlic, minced; 2 cups of cooked green corn; 1 and 1/2 tablespoons of wheat flour; 1 cup of cream; 1/2 teaspoon of calabrese pepper (optional); Salt to taste; 400g of medium-sized shrimp, cleaned

1
1 tablespoon of oil
2
1 red bell pepper, diced
3
1 onion, diced
4
2 cloves of garlic, minced
5
2 cups of cooked green corn
6
1 and 1/2 tablespoons of wheat flour
7
1 cup of cream
8
1/2 teaspoon of calabrese pepper (optional)
9
Salt to taste
10
400g of medium-sized shrimp, cleaned

Ingredients

1
1 tablespoon of oil
2
1 red bell pepper, diced
3
1 onion, diced
4
2 cloves of garlic, minced
5
2 cups of cooked green corn
6
1 and 1/2 tablespoons of wheat flour
7
1 cup of cream
8
1/2 teaspoon of calabrese pepper (optional)
9
Salt to taste
10
400g of medium-sized shrimp, cleaned

Directions

1
In a 25cm diameter refractory container, combine the oil, bell pepper, onion, and garlic
2
Heat in a microwave at high power for 3 minutes
3
Add the corn, flour dissolved in cream, pepper, and salt to taste
4
Mix well
5
Cover with plastic wrap, leaving a small opening
6
Heat again in a microwave at high power for another 4 minutes, stirring once halfway through cooking time
7
Arrange the shrimp over the cream and cook for an additional 10 minutes or until they are well pinked
8
Let it rest for about 3 minutes
9
Serve hot
10
Note: Serve with white rice.