Chicken Fricassee with Tomatoes and Pasta

Name: Chicken Fricassee with Tomatoes and Pasta
Yield: 4
Ingredients: 150g chicken strips; 2 tablespoons olive oil; 1 finely chopped garlic clove; 400g chopped tomatoes (without peel or seeds); Salt and pepper to taste; 1 tablespoon butter; 100ml dry white wine; 100ml vegetable broth; 400g conch-shaped pasta; 30g grated Parmesan cheese

1
150g chicken strips
2
2 tablespoons olive oil
3
1 finely chopped garlic clove
4
400g chopped tomatoes (without peel or seeds)
5
Salt and pepper to taste
6
1 tablespoon butter
7
100ml dry white wine
8
100ml vegetable broth
9
400g conch-shaped pasta
10
30g grated Parmesan cheese

Ingredients

1
150g chicken strips
2
2 tablespoons olive oil
3
1 finely chopped garlic clove
4
400g chopped tomatoes (without peel or seeds)
5
Salt and pepper to taste
6
1 tablespoon butter
7
100ml dry white wine
8
100ml vegetable broth
9
400g conch-shaped pasta
10
30g grated Parmesan cheese

Directions

1
1
2
Clean and cut the chicken into strips
3
2
4
Cook the chicken breast in a pressure cooker with water and salt for 30 minutes after starting the pressure cooking process
5
3
6
In a pan, heat the olive oil and sauté the garlic until golden brown
7
Then add the tomatoes, season with salt and pepper, and cook on low heat for 20 minutes
8
4
9
In a skillet, melt the butter and sauté the cooked chicken strips, including the breast
10
Season with salt, pepper, and add the white wine
11
Let it evaporate at high heat
12
5
13
Combine the chicken with the tomato sauce, vegetable broth, and cook for another 10 minutes
14
Cook the pasta, drain it, mix it with the sauce, sprinkle with grated Parmesan cheese, and serve immediately.