1 kg of cod left to soak and cooked
1/2 kg of carrots cooked and sliced into rounds
10 hard-boiled eggs, sliced into rounds
2 cups of mayonnaise
2 kg of cooked potatoes mashed with a bit of milk and butter
olive oil for greasing
1 kg of cod left to soak and cooked
1/2 kg of carrots cooked and sliced into rounds
10 hard-boiled eggs, sliced into rounds
2 cups of mayonnaise
2 kg of cooked potatoes mashed with a bit of milk and butter
olive oil for greasing
Grease a large refrigerator dish with olive oil
Flake the cod and cover the bottom of the dish
Spread carrot slices and eggs on top
Cover with mayonnaise, then with mashed potato (reserve some for decoration)
Bake in a preheated oven at 200°C until lightly golden brown
Make two recipes and prepare separate refrigerator dishes
Serve 20 people.
