Shrimp with Vermouth

Name: Shrimp with Vermouth
Yield: 4
Ingredients: 1/2 cup of olive oil; 500g of medium-sized shrimp, cleaned and deveined; 1 small onion, finely chopped; 1 clove of garlic, minced; 4 roasted tomato slices; 1/2 cup of tawny vermouth; 1 cup of heavy cream; Salt and black pepper to taste; 3 tablespoons of chopped parsley

1
1/2 cup of olive oil
2
500g of medium-sized shrimp, cleaned and deveined
3
1 small onion, finely chopped
4
1 clove of garlic, minced
5
4 roasted tomato slices
6
1/2 cup of tawny vermouth
7
1 cup of heavy cream
8
Salt and black pepper to taste
9
3 tablespoons of chopped parsley

Ingredients

1
1/2 cup of olive oil
2
500g of medium-sized shrimp, cleaned and deveined
3
1 small onion, finely chopped
4
1 clove of garlic, minced
5
4 roasted tomato slices
6
1/2 cup of tawny vermouth
7
1 cup of heavy cream
8
Salt and black pepper to taste
9
3 tablespoons of chopped parsley

Directions

1
Heat the olive oil in a skillet
2
Add the shrimp and sauté, over high heat, for about 5 minutes, until pink
3
Stir occasionally
4
Remove the shrimp and reserve
5
Combine the onion, garlic, and roasted tomato slices in the skillet
6
Simmer over low heat for 3 minutes, or until the onion is soft
7
Add the vermouth and increase the heat
8
Let simmer for an additional 3 minutes
9
Reduce the heat and add the heavy cream
10
Cook, stirring constantly, for 5 minutes, until slightly thickened
11
Season with salt and black pepper
12
Combine the shrimp, stir rapidly to combine, and serve sprinkled with parsley
13
Serve 4 portions
14
Total calories: 2,695.